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Focaccia – Part 1
So I got the recipe from Vegan YumYum – Poolish Focaccia. I’d been on a ‘bread kick’ when I printed it out, meaning in my own little way that I had found ALL these WONDERFUL bread recipes but had no...
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Focaccia – Part 2
(The much-anticipated sequel!) Well, I meant to go home, bake my bread and be delighted, in that order. Things didn’t fall into place that way, because they never do. I ended up leaving the dough...
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Soft wheat bread.
After finding a recipe for white bread on The Barefoot Kitchen Witch, I knew it was time to try out another bread escapade. Recall that my last successful bread escapade involved VeganYumYum’s Poolish...
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In a domestic frenzy.
I always knew there was something to be said for housewives and stay-at-home moms (or dads) in the world, but I never really thought about it being so much… work. I guess I should’ve known better – I’m...
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Red Pepper Fougasse (ABi5!)
To be honest, I would have never made this if it wasn’t for my future mother-in-law’s request. She was perusing the Internet and lo and behold, came upon the Artisan Bread in Five site when the Red...
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Biscuits, done one way.
Biscuits, like pound cake, are a requirement for Southern life. Biscuits and gravy (yuuuum), biscuits and jelly, the ever-popular chicken biscuit, smoke link biscuit… mm, mm. And no biscuits are the...
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Homemade pizza; or, another exercise in trust.
Ever since I picked up Alice Waters’ The Art of Simple Food at my puny local library, I’ve been inspired. Grow my own. Prepare simply, eat simply. The nine principles in the beginning of the book are...
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No Yeast Required Cinnamon Rolls
I’m not sure I fall under the category of “normal” pregnancy. Yes, I’m hungry often, but not for weird food combinations (any weirder than usual, anyway, if you ask my husband – who else eats ketchup...
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Warm, buttery, flaky croissants at home.
I am, no question, a complete sucker for laminated pastry. I love tearing a horn off a croissant and biting into There is a small French bistro-type franchise in East Cobb called La Madeleine, that...
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LFMF: Wheat Bread > Pizza > Pita?
I started this morning with the full intention of making a loaf of bread, after a successful loaf made last week, despite over-proofing it; chocolate chip cookies, for part of the cookie-making fat...
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